With Francesca, our short-term volunteer, here at the moment with her passion for cooking, we decided to introduce the gastronomy students at the Training Centre to a feast of English cuisine (shepherd’s pie – pye de pastores; apple crumble – crocante de manzana; bread and butter pudding – postre de pan y mantequilla) for the day. While Francesca managed the main course, we took turns to teach the desserts, which we reckon are the best bit of British cuisine. It was occasionally pandemonium, but many students valued the opportunity to be introduced to new foods and new ways of cooking.

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